国际肿瘤学杂志››2016,Vol. 43››Issue (6): 472-474.doi:10.3760/cma.j.issn.1673-422X.2016.06.020
赵金璐,李国东,刘明
收稿日期:
2015-11-24出版日期:
2016-06-08发布日期:
2016-04-27通讯作者:
刘明 E-mail:mliu35@aliyun.com基金资助:
国家自然科学基金(81372612、81302059)
Zhao Jinlu, Li Guodong, Liu Ming
Received:
2015-11-24Online:
2016-06-08Published:
2016-04-27Contact:
Liu Ming E-mail:mliu35@aliyun.comSupported by:
National Natural Science Foundation of China (81372612, 81302059)
摘要:体内、外实验均证实鞣花酸及其衍生代谢产物能抑制肿瘤细胞增殖、诱导凋亡、阻断DNA损伤诱发的癌变、阻断病毒感染、抑制炎症、抑制血管生成及抑制肿瘤细胞的耐药性等,对消化系统恶性肿瘤细胞生长起到抑制作用。鞣花酸及其衍生代谢产物可能成为抗肿瘤新药。
赵金璐,李国东,刘明. 鞣花酸抗消化系统恶性肿瘤的作用机制[J]. 国际肿瘤学杂志, 2016, 43(6): 472-474.
Zhao Jinlu, Li Guodong, Liu Ming. Mechanism of anticarcinogenic function of ellagic acid in gastrointestinal cancers[J]. Journal of International Oncology, 2016, 43(6): 472-474.
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